Sometimes it seems as women our lives revolve around our hormones. We have to deal with the ups and down of hormone imbalance, menstruation and then menopause — how unfair is that? Who’s calling the shots around here? With its small butterfly shape, the thyroid might seem like a cute little harmless gland, but it’s the one making the decisions on your metabolic hormones and it’s time to start paying attention to it.

Located in the front of your neck just below the larynx (Adam’s apple), this little gland plays a role in nearly every body system, including the heart, nervous system, bone maintenance, GI health and metabolism. It is responsible for the production of three important hormones that influence your metabolism: thyroxine (T4), triiodothyronine (T3) and calcitonin.



The core thyroid hormones are T4 and T3, and proper balance between the two is essential. They dictate your basal metabolic rate, which is the rate at which your body uses energy for its most basic functions, like breathing and maintaining its core temperature. The most abundant hormone released from the thyroid gland is T4 and then about a third of that is converted to T3 every single day. Calcitonin, as the name suggests, is an important player in calcium and bone metabolism, a status we as women cannot ignore. Especially as we age, a combination of a thyroid disorder plus falling levels of estrogen from menopause are a brittle bones disaster waiting to happen.



Everyone knows that partnership is essential to success. Just think of where your partner would be without you! This is why the thyroid gland works closely with the pituitary gland, a tiny pea-sized organ located at the base of the brain, to make balance happen in your body. Think of the pituitary gland as the thyroid gland’s personal assistant, always giving feedback on the status of thyroid hormones in the body. When thyroid hormones are low, the pituitary gland releases thyroid stimulating hormone (TSH) to signal the thyroid to make and release more hormones (T4, T3). The partnership continues, with the pituitary gland being regulated by the hypothalamus, a small region of the brain that plays a crucial role in many important functions. The hypothalamus signals the pituitary gland with a hormone called TSH Releasing Hormones (TRH). These three glands work together to find a hormone equilibrium in your body.

Equilibrium is an important aspect of every part of our lives, and the thyroid is no exception. When the balance of hormones is off, it can cause a cascading effect, throwing off many of our body systems.

Thyroid dysfunction is very common and an estimated 20 million Americans have some form of it. Undiagnosed thyroid disease can increase your risk of heart disease, weight changes, osteoporosis, and can also affect fertility.

There are two scenarios for thyroid hormone imbalance: hypothyroidism and hyperthyroidism. Let’s take a closer look at each.



Hyperthyroidism is when the thyroid is overactive making and releasing an overabundance of thyroid hormones. Too much thyroid hormone is not a good thing. The side effects include:

  • Weight loss
  • Increased heart rate
  • High blood pressure
  • Diarrhea
  • Heat intolerance
  • Heart palpitations
  • Enlarged thyroid gland
    Graves Disease. Hyperthyroidism is less common than hypothyroidism and affects around 1.2% of Americans. Graves’ disease is the most common cause of hyperthyroidism, contributing to around 50% to 80% of all hyperthyroid cases. It is an autoimmune disease, which means that the body attacks its own cells and tissues because they are accidentally seen as foreign invaders. In the case of Graves’ disease, there is an overproduction of TSH receptor antibodies. These antibodies stimulate the release of thyroid hormones along with the growth of the thyroid gland.

    Around 30% of people with Graves’ disease have an eye condition called Graves’ ophthalmopathy, which causes their eyes to protrude or “bulge.” This is caused by inflammation that affects the muscles and other tissues around the eyes.

    Risk factors for Graves’ disease include:


  • Having another autoimmune disorder such as rheumatoid arthritis or type 1 diabetes.
  • A family history of Graves’ disease, as there may be a genetic risk factor.
  • Being female, as women are more likely than men to develop Graves’ disease.
  • Age, as Graves’ disease usually develops between 30-50 years of age.
  • Tobacco us, which disrupts the immune system.
  • Pregnancy or recent childbirth.
  • Chronic stress or illness.

    There are three main treatment options for an overactive thyroid, which include:


  • Radioiodine therapy
  • Medications
  • thyroid surgery

    Untreated hyperthyroidism can be dangerous. Complications can include:

    Heart problems. Untreated hyperthyroidism can lead to dangerous heart rhythm disorders and heart failure.

    Thyroid storm. If hyperthyroidism is severe and left untreated, you are at risk for a complication called thyroid storm, which is not common but can happen and often results in death. Symptoms include confusion and high temperature (often over 40 °C/104 °F), and is usually triggered by an infection or other illness.

    Brittle bones. Untreated hyperthyroidism can also lead to osteoporosis, since the thyroid gland is responsible for making calcitonin, a hormone involved in bone growth and maintenance.


    Hypothyroidism is when the thyroid is underactive, not making and releasing enough thyroid hormones. The lack of thyroid hormones slows down metabolism which can lead to a myriad of symptoms including:

  • Extreme fatigue
  • Weakness
  • Low pulse
  • Sensitivity to cold
  • Shortness of breath
  • Slight to moderate weight gain
  • Trouble with concentration or memory
  • Constipation
  • Hair loss
  • Hoarse voice
  • Muscle and joint paint
  • Heavy menstrual bleeding
  • Low fertility
  • Enlarged thyroid gland
    As if we didn’t have enough going on after having a baby, postpartum thyroiditis is a common cause of hypothyroidism. It is observed in the first year following childbirth. Fortunately, about 70% of women with postpartum thyroiditis are back to balanced thyroid function within a year of childbirth.

    Hashimoto’s thyroiditis. The most common cause of hypothyroidism is an autoimmune disorder called Hashimoto’s thyroiditis, in which the immune system mistakenly attacks thyroid cells, producing inflammation in the thyroid gland and slowing down production of thyroid hormones. It most commonly affects middle-aged women but can also occur in younger women, men of all ages, and children.


    You should not be able to see your thyroid or feel it. If you do see a lump in your neck around the area where your thyroid gland is located, you could have a goiter. Enlargement of the thyroid gland is referred to as a goiter and can be another indication of a thyroid disorder. Growth of the thyroid can result in a hormone imbalance. Sometimes the whole thyroid may grow while other times singular nodules can become enlarged, causing them to either make too much or too little thyroid hormones.

    Nodules that make more hormones than needed are called “hot” nodules, while those that don’t make enough are called “cold” nodules. Usually a change in the size of the thyroid is benign but should be checked by a doctor to rule out cancer.


    Genetics play a big role in your risk for thyroid dysfunction, and research suggests that up to 67% of circulating thyroid hormone is genetically determined. People with Hashimoto’s thyroiditis often have family members who have thyroid disease or other autoimmune diseases such as rheumatoid arthritis, inflammatory bowel disease, and psoriasis.

    Just as it is with all disease, nutrition is another key component of thyroid function. These two variables work together to either increase or decrease your risk of thyroid disease.


    Legumes, soy and some cruciferous and root vegetables have naturally occurring elements called goitrogens. This means they release a bioactive compound called goitrin, which can reduce T4 absorption and perpetuate autoimmune thyroid disease. Consuming high amounts of goitrogens may have an impact on your thyroid by interfering with iodine uptake in the thyroid gland. Cruciferous vegetables, like broccoli, cauliflower and cabbage, lose their goitrogenic effect through cooking, so it’s best to steam, cook, or ferment them before eating them.



    Dietary iodine balance is incredibly important to thyroid health. A deficiency or overabundance can both lead to thyroiditis in people with genetic susceptibility. Iodine is an essential building block in the production of T4 and T3. As our bodies cannot produce iodine, it needs to come from your diet. For proper production of T4 and T3, your body needs about 100 micrograms of iodide every day. Most Western diets are abundant in iodine due to iodized salt. Other sources of iodine include seafood, dairy products, and products made from grains.



    Dietary fat influences the release of TSH from the pituitary gland. Optimal communication between the thyroid and pituitary gland is important for healthy hormone balance. Animal studies have shown protective effects on the thyroid from a diet higher in unsaturated fats and negative effects on the thyroid from a diet high in saturated fats. Further, omega 6 fatty acids may have a stimulating effect on thyroid function. A few wonderful sources of essential fatty acids include dark leafy greens, chia seeds and fatty fish such as salmon and albacore tuna.


    Vitamins B12 and D:

    Vitamins B12 and D both have a strong tie to Hashimoto’s thyroiditis and Graves’ disease, while also affect bone health. The sun is your best source of vitamin D and it is suggested that around 15 minutes per day of sun exposure (without sunscreen) provides most people with an adequate amount of vitamin D production. Vitamin D can also be incorporated into your diet, although it can be hard to get enough that way. Some good dietary sources of vitamin D include fatty fish, dairy, eggs and mushrooms.

    Vitamin B12 was found to be low in around 40% of people with a low functioning thyroid. Vitamin B12 is a common deficiency in the United States and research suggests that around 39% of Americans have B12 levels in the “low normal” range. The most abundant source of B12 comes from shellfish, organ meat, and dairy, but can also be found in fortified cereals. Vitamin B12 is available as a supplement.


    Recent research has recognized selenium as an essential element in healthy thyroid function. Almost all the selenium in the body is contained in the thyroid and a deficiency can stimulate the development of autoimmune thyroid disease. Selenium supplementation in this type of thyroid dysfunction has shown promise as a treatment for thyroid disorders. Some foods naturally rich in selenium include pasture-raised eggs, brazil nuts, and shellfish. You can also take a selenium supplement.



    Inflammation and oxidative stress work hand-in-hand to negatively impact health. An imbalance in thyroid hormones has been shown to increase oxidative stress, which leads to a decrease in antioxidants, which protect against tissue damage in the body. Reduced glutathione, also called GSH, the “master antioxidant” naturally found in the body, is a cofactor for antioxidant enzymes that help convert T4 to T3. Also involved in the process is Vitamin E, a strong antioxidant. Oxidative stress and inflammation have both been shown to be precursors to chronic disease. Foods naturally rich in glutathione and vitamin E include nuts and seeds, leafy greens, and olive oil. You can also take a glutathione or vitamin E supplement.

    Zinc and Copper:

    Zinc is another mineral that is needed to convert T4 to T3. It is also needed to trigger a response from your hypothalamus to moderate thyroid hormone levels and keep them in balance. Good sources of zinc include beef and shellfish. You can also take a zinc supplement. However, since zinc can lower levels of copper, another important mineral in your body, it’s important to make sure you are getting enough copper when taking a zinc supplement. High-quality zinc supplements specially formulated for those with a thyroid disorder contain an optimal ratio of zinc and copper.


    Iron is needed to convert T4 into the more powerful thyroid hormone T3. It also helps convert iodide to iodine, which is needed for a functioning thyroid. Many women are deficient in iron, especially if they are menstruating every month. Good sources of iron are beef and chicken, dark leafy greens, and beans and lentils. You can also take an iron supplement, but it should be combined with vitamin C to help absorption. You should take it with food because it can cause an upset stomach when taken alone.


    While turning to WebMD may be tempting, remember that a doctor is your best bet for an accurate diagnosis. Blood tests are a doctor’s most reliable diagnosis tool for thyroid disorder. The thyroid function marker your doctor will check first is TSH, the messenger from the pituitary gland to the thyroid to indicate more thyroid hormones are needed. The pituitary gland cranks up the release of TSH when thyroid hormones are low, so an elevated TSH can be a sign of hypothyroidism. A low TSH suggests hyperthyroidism. If TSH is high or low, your doctor will check the other thyroid hormones, T3 and T4. There are other tests that can be done as well, such as thyroid peroxidase (TPO) antibodies, which may suggest that the cause of the thyroid disease is an autoimmune disorder such as Hashimoto’s or Graves’ disease.


    Your thyroid may be small, but it carries a heavy responsibility for your overall health. Thyroid disease presents in a multitude of ways, with some very serious side effects. Now that you have a better understanding of the function of your thyroid and how your diet and genetics can affect its function, you are better equipped to maintain and build healthy thyroid function. It is important to listen to the messages your body is sending and seek help when you need it. A healthy balanced diet and open communication with your doctor will help keep you on the right track for optimal thyroid health.

    Love and Health,



    You’ll learn exactly how to eat and exercise to get slim, lean, healthy, and confident in your own body. Without sacrificing time, money, or the foods you love.

    This website is about learning how to make the right, easy changes in your lifestyle and get the greatest results.

    Thousands of others have already changed their lives by following the simple, effective principles taught on this site, and you can too.



    We’ve all been there…Driving home from a long day of work, didn’t have time to take your lunch break? Or saw your favorite fast food joint on the way home? Well, with busy schedules and no down time to cook a proper home-made meal, the most obvious thing to do is to grab something on the go.

    Processed food is everywhere…and I mean EVERYWHERE! Bread is an example as well as pasta, cereal, and sandwich meats. Anything that does not come directly from the ground and eaten right there and then is processed. Even foods that many of us may think are considered healthy are processed. Granola? Processed. That Slim Fast or Atkins bar you’ve been noshing on while trying to lose weight? Processed.

    Processed food has become such a big part of our lives, now more than ever. Believe it or not, processed food has been around since the prehistoric times. Methods such as fermentation, smoking, curing and drying have all been used to extend shelf life and enhance flavor. In the 1800s, techniques like tinning and pasteurization were developed to fight off bacteria and make food last longer. During the 19th and 20th century, food processing was brought to the next level in order to help feed military troops. Demand for ready-to-eat foods grew in the 20th century to keep up with busy, modern times.

    What we don’t know is recent studies have shown that the ingredients in what we are eating are doing more harm than good.

    In a study published in BMJ Open, the researchers found that for Americans, 58% of their diets consist of ultra-processed foods, defined as ready-to-eat meals or snacks that usually contain additives.

    Hidden sugars are found in these foods, often disguised as artificial sweeteners, which are believed to be responsible for many medical issues including migraines, obesity, and type 2 diabetes. Ultra-processed foods are also often high in sodium, unhealthy fats, preservatives, and additives, and do not provide us with what we need the most including vitamins, antioxidants and minerals.

    What’s important to know is that not all processed foods are made the same. Ultra-processed foods have undergone significant processing and often the ingredient list tends to look like it should be something in a science lab rather than sold on grocery shelves.

    The 3 Stages of Food Processing


    1. The first stage of “processing” involves making sure the food is edible. Harvesting grain, shelling nuts, and slaughtering chickens are all considered primary processing. Foods that have only gone through this stage of processing are often still considered “whole” foods.

    2. A second stage makes a more complex, finished, “processed” product. This includes cooking, freezing, and canning.

    3. A third stage, in which manufacturers inject flavors, added sugars, fats, and chemical preservatives, produces ultra-processed foods.

    To make it easier to understand what to buy and what not to buy, a classification system called NOVA, developed by an international panel of food scientists and researchers splits foods into four categories:

  • Unprocessed or minimally processed foods: Think vegetables, grains, legumes, fruits, nuts, meats, seafood, eggs and milk. Make these real, whole foods the basis of your diet.
  • Processed culinary ingredients: These items make plain vegetables and a grilled chicken breast taste a whole lot better. Examples are herbs, spices, balsamic vinegar, garlic and oil. Use these ingredients in small amounts to create fresh, home-cooked meals.
  • Processed foods: When ingredients such as oil, sugar or herbs are added to foods and they are packaged, the result is processed foods. Examples are simple bread, cheese, tofu, and canned tuna or beans.
  • Ultra-processed foods: Here’s the category where 58% of our calories come from. These foods go through multiple processes (extrusion, molding, milling, etc.), contain many added ingredients and are highly manipulated. Examples are soft drinks, chips, chocolate, candy, ice-cream, sweetened breakfast cereals, packaged soups, chicken nuggets, hotdogs, fries and more.
    With all this being said, just because something has gone through a process doesn’t mean it’s unhealthy to eat. In general, the ultra-processed foods are what you should cut back on or avoid.

    5 Easy Swaps:


    Potato Chips

    Swap these out for some vegetable chips such as Terra. These are made from real vegetables and contain minimal ingredients with no artificial flavors or preservatives.

    Sweetened Breakfast Cereals

    Swap these out with oatmeal made with rolled or steel-cut oats and sweeten with raw honey and fresh berries.


    Detox from those high-sugar sodas with naturally flavored sparkling water .

    Flavored Yogurt

    Enjoy the health benefits of fermented foods by switching from flavored yogurts that are high in sugar to plain Greek yogurt that is low in sugar and high in protein.

    Artificially Flavored Crackers

    Ditch the fake flavor and blood sugar spikes for crackers high in fiber and only made with natural flavors, such as Mary’s Gone Crackers .

    Tips on how to cut back on ultra-processed foods:


  • Make gradual changes instead of trying to cut everything out all at once, otherwise you’re usually doomed for failure.
  • Shop with a grocery list and stick to it.
  • Shop around the outer sides of the grocery store, as most processed foods are in the middle aisles.
  • Reading the labels. If you do not know how to pronounce an ingredient or have never heard of it, put the item back on the shelf and chose something with five or less ingredients.
  • Cook more often and plan your meals for the week. You’ll be less likely to find yourself in a position where you are very hungry and grab a highly processed food as a quick fix.
  • Dine out with the intention of making better choices. Avoid foods that are deep-fried and choose a vegetable for your side rather than a starch. Decline the bread basket.
  • Be less trustful in packaged foods marketed as “organic” or “healthy.” If the ingredient list is very long and you can’t pronounce the words, skip it.
    Love and Health,



    You’ll learn exactly how to eat and exercise to get slim, lean, healthy, and confident in your own body. Without sacrificing time, money, or the foods you love.

    This website is about learning how to make the right, easy changes in your lifestyle and get the greatest results.

    Thousands of others have already changed their lives by following the simple, effective principles taught on this site, and you can too.



    You fall into bed exhausted but wired, praying for sleep.


    Just this once.

    You brain leaps about like a crazed monkey taunting you with your endless to-do list.

    Even though you’re going flat out every waking hour, you’re never caught up.

    During the few hours you manage to grab some sleep, you flip around restlessly and grind your teeth to dust.

    You know your stress level is off the charts; some days you think it could be detected from outer space, like one of those volcanic eruptions.

    As you scroll through your Facebook feed at 2am, a headline catches your eye: “Does stress cause hormone imbalance?” What the what, now? Great, something else to worry about.

    You slide on by because sometimes ignorance really IS bliss.

    But as you lay awake watching the numbers on your clock march on, 2:30, 3:00, 3:30, you’re haunted by the seemingly simple question, does stress cause hormone imbalance?

    You heave a sigh, scroll back, and start reading.


    Hormone Imbalance Is A Big, Hairy Deal


    Holy crap.

    You vaguely knew endless stress, with its elevated cortisol levels, could be bad, but not that bad.

    Like potentially life-threatening kind of bad.

    High blood pressure, weight gain, heart disease. Decreased immune function. Mental illness. The list goes on. Thank you, WebMD for scaring the bejeebers out of me.

    Not to mention, too much or too little of cortisol hormone can mess up all of your other hormones, too, making you lose your sex drive, miss your periods, giving you problems with your thyroid…. The list goes on and on.

    Depression smothers you in a thick gray cloud. Depression? Yeah, that’s one of the symptoms of chronic stress too.

    “I’m screwed,” you say aloud to the darkness.

    Not so fast.


    How To Relieve Stress To Balance Hormones


    Though high levels of the stress hormone cortisol have already thrown many of your other crucial hormones out of whack, it’s not too late to slow down or even reverse the effects.

    But how?

    How can you relieve stress to balance hormones?

    One of the simplest ways to start is by making healthier food choices.

    I know what happens when you’re stressed out, barely sleeping, and the least little thing throws you into a tizzy. It’s what a lot of us do: you reach for an ooey gooey good snack.

    This isn’t a judgement! It’s called comfort food for a reason.

    So relax. You don’t have to change your entire diet all at once. You’d be setting yourself up for failure instead of success. Which would spike your stress higher.

    Instead, start with something simple.

    Next time you have a crazy long day and you’re dying to nosh on those chocolate chip cookies, take a deep breath. Recognize the urge. Even say out loud, “I want comfort.”

    Sounds crazy, right? Like maybe you’re going to make it worse if you dare speak its name. But when you acknowledge your urge, it will lose its grip on you. You’ll be able to put the cookies back uneaten.

    When you do this even once, give yourself a high five! This is a huge first step toward taking charge of your health. Soon you’ll be buying healthier food at the grocery store too.


    Give Yourself A Natural High


    When you put a snack away, replace eating with exercise. You don’t have to be Ms. Super Athlete. Go for a short walk. Pick up your youngster and carry them around. Put on music and dance in your living room.

    When you exercise, your body produces feel-good chemicals called endorphins. Endorphins trigger a positive feeling in your body, especially in your brain. In fact, scientists have compared the feeling to that produced by morphine.



    (Bonus, these endorphins will replace the manufactured ones that processed food has been engineered to provide to get you hooked.)

    Endorphins also reduce your perception of pain, ward off anxiety, and help you sleep better.

    What’s not to love?

    Get your body moving and give yourself a natural high.


    Quiet Your Mind


    You can also add meditation to the mix.

    All you need is a timer, a quiet place to sit, and yourself.

    To begin, set the timer for 10 minutes. Sit with your hands in your lap or on your thighs. Take several long, slow, deep breaths.

    Close your eyes and focus your attention on the rise and fall of your belly as you breathe.



    When you notice your attention has strayed, gently bring it back like you would a beloved child who wandered off. Do this as often as you need to during those ten minutes.

    When the timer goes off, sit for a moment more and take several more long slow deep breaths. Then smile.

    That’s it!

    Though simple, the combination of deep breathing, quieting your mind with meditation, and smiling disrupts the stress cycle in your body and produces endorphins – just like exercise does.

    You see how all these practices reinforce each other. When you do them all, you increase their overall benefit.


    Get Back Into Balance


    Ongoing stress can ruin your health.

    You may already be sitting among the ruins wondering what on earth happened.

    It’s not fair.

    You don’t have to live whacked out on stress, wondering when the next health disaster will strike.

    You deserve to be in charge of your health.



    Now that you’ve discovered these powerful exercises, you’ll put yourself in control.

    You’ll lower your stress.

    Calm your cortisol.

    Energize your endorphins.

    Today, make a promise to yourself to get yourself back into hormonal balance.

    All you have to do is take the first step on the path to relieve stress to balance your hormones.

    Once you do, you won’t look back.

    Love and Health,



    You’ll learn exactly how to eat and exercise to get slim, lean, healthy, and confident in your own body. Without sacrificing time, money, or the foods you love.

    This website is about learning how to make the right, easy changes in your lifestyle and get the greatest results.

    Thousands of others have already changed their lives by following the simple, effective principles taught on this site, and you can too.



    At some point, you’ve probably heard someone say, “Sorry, I’m just being hormonal.” Or how about the teenager with the “raging hormones” who can’t seem to keep her head on straight?

    When things aren’t going right and when you don’t feel quite like yourself, you CAN blame it on your hormones. Why? Because your body is ruled by hormones. It’s not your fault and you can tell your husband that the next time he leaves the toilet seat up and you set his underwear on fire.

    Hormones are little chemical messengers that travel through your blood stream to tell different parts of your body what to do. From simple things like how fast your heart beats when you’re under stress, to more complex processes like fertility and reproduction. Hormones affect nearly every single process in our bodies.

    Produced in our endocrine cells, there are about 50 different hormones. When it comes to a woman feeling “hormonal,” there are about 5 hormones that come into mind when she complains that her hair is falling out, she’s gained a spare tire around her waistline, she’s lost her mojo, or other day-to-day physical dissatisfactions.

    The 5 hormones that may drive you crazy are:

  • Cortisol
  • Thyroid
  • Estrogen
  • Progesterone
  • Testosterone
    So… You might be wondering, “Do I suffer from one of these imbalances?

    Here are some clues to each type of imbalance:

    High Cortisol – Tired yet wired? This can leave you feeling wired, anxious and moody, tired but have trouble falling and staying asleep, gaining weight especially in the belly area, low sex drive, acne or other skin changes, a puffy and flushed face, and can also give you high blood pressure, brittle bones, a crappy immune system, and an irregular menstrual cycle (if you still get them). You can probably thank a stressful lifestyle or a traumatic childhood for this one.

    Low Cortisol – Tired and weak? This can make it especially hard to get out of the bed in the morning, have insomnia at night, sugar and salt cravings, easy weight gain, low sex drive, foggy thinking, depression and anxiety, and can also give you heart palpitations, cold hands and feet, and low blood pressure. Low cortisol tends to happen after cortisol has been high for a long time. Think of an engine going full-speed before burning out.

    High Thyroid – High thyroid speeds your body up. This is when you lose weight and you don’t know why. You can get nervous, jittery, moody, anxious, persistently tired yet feel wired, sensitive to heat, and have a swollen neck. In some cases, it can make your eyeballs look like they are bulging out. High thyroid can give you a fast and/or irregular heartbeat so you should never try to “self-diagnose” or treat this without a doctor monitoring too.

    Low Thyroid – Hello, weight gain. Low thyroid slows your body down, making you feel tired, constipated, lose your hair, have dry skin, feel cold, and forget things. Low thyroid is also something you shouldn’t self-diagnose or treat without a doctor monitoring too because it can slow your pulse down and if bad enough, land you in a coma. This happens more often to women than men and usually kicks in mid-life.

    Low Estrogen – This is when you feel dry (everywhere, if you know what I mean), moody, you’d rather do the laundry than make love, your memory is shot, and you might wake up at night in sweats and/or have hot flashes that make you want to turn the fan on even though it’s winter. Sex can hurt, you can’t sleep, and to top it all off, your bones are falling apart. Thank you, menopause.

    High Estrogen/ Low Progesterone – Are you bloated, emotionally volatile, and your boobs hurt? This is often the case, along with feeling depressed, more headaches than usual, weight gain, often uterine fibroids and/or fibrocystic breasts (lumpy and bumpy). Plus, your blood sugar goes on a rollercoaster ride and you might get yeast infections more often. This imbalance can happen in the younger years or the period as menopause is approaching.

    Low Testosterone – This is when you want your partner to keep their hands to themselves. Sex drive is in the gutter, it’s difficult to achieve an orgasm, you feel tired and weak, you gain weight, and you can’t sleep. This lovely imbalance usually happens after menopause.

    High Testosterone – This is often associated with Polycystic Ovarian Disease (PCOS) and most often affects younger women. Hair falls out on your scalp but also pops up in places it doesn’t belong, your skin breaks out with acne, voice becomes deep, you miss periods, and it’s very difficult to become pregnant. In addition, it can contribute to diabetes and obesity.

    Notice how a lot of these symptoms overlap? Some women see their gynecologist or primary care practitioner to help them figure out if they have an imbalance of one or more of these hormones.

    If you suspect something is going on but you really aren’t sure what it could possibly be, you can take a quiz to lead you in the right direction: THE MENOPAUSE SWITCH

    Depending on the hormone imbalance (because some types can actually be quite dangerous, such as when it comes to thyroid imbalance), medications may be used.

    Now don’t get me wrong, medications CAN be a lifesaver when it comes to feeling like you-know-what, when you’re having hot flashes faster than a firecracker on the 4th of July. And they can also save your life, preventing you from going into a coma if your thyroid gland is pumping out zero thyroid hormones.

    But… There are also some pretty nifty, natural supplements for whatever hormonal rage (or lack of) you’re battling with.

    Here they are:

    Love and Health,



    You’ll learn exactly how to eat and exercise to get slim, lean, healthy, and confident in your own body. Without sacrificing time, money, or the foods you love.

    This website is about learning how to make the right, easy changes in your lifestyle and get the greatest results.

    Thousands of others have already changed their lives by following the simple, effective principles taught on this site, and you can too.



    You see “The Anti-Inflammatory Diet” everywhere you swipe, on every feed you scroll up on, whether it’s on Instagram, Pinterest, Facebook or your favorite blog.


  • Do you have a good grasp on what the diet is?
  • How it can help you lose weight and feel more energized?
  • How you can start it?

    After all, you can read every article known to Google, but if you don’t apply what you read, you won’t make real dietary changes, feel better about your body and your diet will always start “tomorrow.”

    The good news is, that unlike trending diets, anti-inflammatory diets help fight a scientifically proven precursor to several diseases, which is chronic inflammation.

    Let me preface the post by saying that the diet is absolutely freakin’ delicious, and you’ll be happy to know that it includes the byproducts of your two favorite beans, the cocoa and coffee bean!

    Nibbling on your favorite brand of dark chocolate and sipping on a medium roast blend is totally “A-Okay” on the anti-inflammatory diet.

    All in favor? Say yes!


    What is Inflammation?


    It is your body’s attempt to protect and heal itself.

    Inflammation is an immune response triggered when your body detects a “threat,” such as:

  • Damaged [pre-cancerous] cells
  • Physical injury
  • Threatening pathogens [bacteria, viruses, etc.]
  • Allergens

    Acute inflammation is a biological response to remove something from harming your body and health, and is an integral part of healing and staying healthy.

    But sometimes inflammation continues after the original threat has been resolved, or is activated even when a threat is not present, which can last several months or years!


    Chronic Inflammation is a Silent Killer


    Research has shown that chronic inflammation is an underlying factor in most diseases, and has even recently been identified as playing a leading role in the development of depression.

    Chronic inflammation affects your cells, tissues and plays a major role in obesity and is often suspected when you’re not losing weight, despite an exercise regimen.

    Autoimmune diseases are inflammation-induced and occur when the patient’s body identifies its own tissue as a threat and mounts a continual attack on itself.

    An Anti-inflammatory diet is recommended complementary to treatment for patients who suffer from autoimmune disease and high levels of chronic inflammation:

  • Rheumatoid Arthritis
  • Multiple Sclerosis
  • Type I Diabetes
  • Crohn’s Disease
  • Psoriasis
  • Lupus

    An anti-inflammatory diet isn’t just for people who suffer from autoimmune diseases, it can help anyone reduce chances of cancer, specifically colorectal cancer and breast cancer.


    Signs You Have Chronic Inflammation


    If you want to be healthy today, if you want to be healthy for decades to come, you need to be aware of the signs of chronic inflammation.

    So that you are aware, the 5 common symptoms of chronic inflammation are:

  • Your Body Hurts — especially in the joints.
  • You Feel Exhausted — almost all the time, despite getting enough sleep.
  • You Get Skin Rashes — such as eczema.
  • Your Digestive Health is Poor — and suffer from frequent abdominal pain, constipation, etc.
  • You are Fat – inflammation is closely related to obesity.
    Overall, the main symptom of chronic inflammation is feeling “sick and tired.”


    Being Fat = Being Inflamed


    Chronic inflammation and stubborn fat go together like, peanut butter and jelly.

    There is direct link between being overweight and being inflamed. Inflammation guru, Dr. Mark Hyman, even goes so far to say:

    Interestingly enough, fat cells – or adipocytes – send chemical signals to your immune system as they would if they were under attack by a foreign threat, even when they are not.

    This leads to a constant stream of “false signals” activating the inflammation, leading to chronic inflammation.

    The more fat cells you have, and the more you “feed” your current fat cells excess energy [by overeating and eating an unbalanced diet] and the worse the inflammation becomes.


    You Have a Choice: To Be Inflamed? or To Not Be Inflamed?


    You don’t go out shopping one day and “get diabetes” or “become obese.”

    Disease doesn’t happen overnight, for example heart disease takes ten years to surface. Most chronic diseases happen over extended periods of time due to habitual choices.

    That said, the most current scientific research shows that your gut health is the number one indicator of your levels of inflammation. Poor gut health is a leading indication of chronic inflammation levels.

    Not coincidentally, your gut health is directly tied to the foods that you eat.

    When you eat an array of anti-inflammatory foods, you promote gut health, eliminate fluid retention and excess swelling, and reduce dangerous levels of inflammation.


    You Have a Choice: To Be Inflamed? or To Not Be Inflamed?


    Chronic inflammation levels can be reduced in as little as a week!

    All you have to do is pick and choose which of the foods you most enjoy from the following list and start to increase them into your diet.

    All of the foods below have anti-inflammatory and antioxidant rich properties that will help reduce inflammation reduce your chances of cancer, heart disease, and several other diseases.

    Mixing these foods and creating your own unique anti-inflammatory diet will:

  • Reduce your levels of chronic inflammation
  • Improve your gut health
  • Reduce fluid retention/swelling
    In as little as a week, you can be on your way to having more energy, and nearly eliminating your swollenness and bloat.


    25 Foods that Fight Inflammation:


    01. Dark chocolate
    02. Cabbage family vegetables
           a. Kale
           b. Spinach
           c. Brussel Sprouts
           d. Broccoli
    03. Blackberries
    04. Blueberries
    05. Raspberries
    06. Avocado
    07. Coconut
    08. Olives
    09. Extra-Virgin Olive Oil
    10. Coconut Oil
    11. Red Grapes
    12. Salmon
    13. Trout
    14. Shrimp
    15. Almonds
    16. Pistachios
    17. Lentils
    18. Beans
    19. Quinoa
    20. Brown Rice
    21. Steel Cut Oats
    22. Greek Yogurt
    23. Honey
    24. Cinnamon
    25. Spices

    But… If you suffer from a food or gluten sensitivity, you must avoid it at all costs.

    What can you drink to reduce inflammation?

    01. Water
    02. Green Tea
    03. Red Wine (in moderation, which means 1 serving per day for women, and 2 for men)

    You can complement your anti-inflammation mission with the following vitamins, that will boost your antioxidant intake:

  • Vitamin C → my favorite brand for this is HERE
  • Vitamin E → my favorite brand for this is HERE
  • Selenium → my favorite brand for this is HERE

    Anti-Inflammatory Jumpstart:


    You can start an anti-inflammatory diet anytime, but if you wish to start over the weekend, here’s an example of a two-day weekend anti-inflammatory diet jumpstart:


    • Breakfast — A cup of blackberries over steel cut oats with a teaspoon of honey and dash of cinnamon.
    • Lunch — Berry Smoothie with a citrus salad and blue cheese crumbles.
    • Dinner — Salmon with lentils and steamed bokchoy.


    • Breakfast — A cup of mixed berries over your favorite Greek yogurt.
    • Lunch — Trout over a bed of leafy greens and sliced avocado with a drizzle of olive oil and spices.
    • Dinner — Brown rice risotto with squash and grilled shrimp on top.


    The Takeaway: Food Is Medicine


    Disease doesn’t happen overnight.

    You have control over the foods that you put in your body. Limit refined sugars, processed meats and don’t overdose on carbs.

    Use food as a powerful means to prevent chronic inflammation by eating foods rich in antioxidants, and also to decrease current levels of chronic inflammation.

    And never forget, that food is nature’s medicine

    Do you agree?

    Love and Health,



    You’ll learn exactly how to eat and exercise to get slim, lean, healthy, and confident in your own body. Without sacrificing time, money, or the foods you love.

    This website is about learning how to make the right, easy changes in your lifestyle and get the greatest results.

    Thousands of others have already changed their lives by following the simple, effective principles taught on this site, and you can too.

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